The Science of Chocolate

 

The Science of Chocolate

This book is the reference document for anyone truly interested in producing chocolate from cacao beans. Beckett is clearly detailing the chemical process at play, the methods currently used and the tools required.

A serious professional work, this book is worth every penny. Following these explanations, putting hard work and some money in equipment you’ll be able to start your chocolate production business. Unless this book makes you realize that the path from beans to truffle is arduous, technical and serious and. Therefore extremely rewarding if you persevere and have success.

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Free Science Fiction Novel: Caffeine

Free Science Fiction Novel “Caffeine” by Ryan Grabow.

Brandon Dauphin feels like a dying ember. He’s jobless and feels worthless, and falling in love has only made his problem worse.
In an authoritarian and overstimulated 22nd-century America, all he can do to relieve his pain is indulge in the computer-simulated fantasies of a network called Dynamic Reality, until a virus takes control of the simulation. Unable to return to the real world, Brandon finds that the virus shares his questions about existence, and that she will stop at nothing for her answers. 

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Dictionary of Sports Science

Dictionary of Sports Science 

 “This invaluable reference for anyone interested in the fascinating world of sport contains more than 5,000 terms relating to sport and sports science.
Among the included subjects are anatomy, physiology, physiotherapy, biology, sports medicine, sporting rules and regulations, governing bodies, health and fitness, and banned substances.
A & C Black Publishers, owned by Bloomsbury, publishes books from reference to the fine arts. They are based in London.”

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