The Science of Chocolate
This book is the reference document for anyone truly interested in producing chocolate from cacao beans. Beckett is clearly detailing the chemical process at play, the methods currently used and the tools required.
A serious professional work, this book is worth every penny. Following these explanations, putting hard work and some money in equipment you’ll be able to start your chocolate production business. Unless this book makes you realize that the path from beans to truffle is arduous, technical and serious and. Therefore extremely rewarding if you persevere and have success.Download From
No comments:
Post a Comment